Breakfast & Brunch

Egg in a Hole


  • 1 ½ teaspoons bacon grease
  • 1 slice bread
  • 1egg
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Melt the bacon grease in a non-stick pan over low heat.


  • Step 2

    Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

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