Breakfast & Brunch

Egg Bites

Ingredients

  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • ¼ stick butter
  • 10 small eggs
  • 1 small tomato, finely chopped
  • 1 small yellow bell pepper, finely chopped
  • ½ cup fresh spinach
  • ¼ cup chopped ham
  • ¼ cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.

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  • Step 2

    Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.

  • Step 3

    Bake in the preheated oven for 5 minutes.

  • Step 4

    Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.

  • Step 5

    Continue baking until egg bites are set, about 20 minutes.

  • Cook's Note:

    You can substitute any other meat for the ham.

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