Breakfast & Brunch

Country House Bed and Breakfast Casserole


  • ¼ cup butter
  • ½ cup croutons
  • ½ cup shredded Cheddar cheese
  • 4eggs
  • ¾ cup milk
  • 1 teaspoon dry mustard
  • 1 cup cooked ham, cubed
  • Directions

  • Step 1

    Melt butter in an 8×8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.


  • Step 2

    Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.

  • Step 3

    Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting.Can also be frozen and microwaved later.

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