Breakfast & Brunch

Cocoa & cherry oat bake

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Nutrition and extra info

  • Healthy
  • Dairy-free
  • Egg-free
  • Vegetarian
  • Vegan

    • Nutrition: Per serving

  • kcal289
  • fat13g
  • saturates3g
  • carbs30g
  • sugars8g
  • fibre7g
  • protein9g
  • salt0.1g
  • Ingredients
  • Method

    • Ingredients

  • 75g dried cherries
  • 1 tbsp chia seeds
  • 500ml hazelnut milk
  • 200g jumbo porridge oats
  • 3 tbsp cocoa powder
  • 1 tbsp cocoa nibs
  • 1 tsp baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp vanilla extract
  • 50g blanched hazelnuts
  • fat-free yogurt and sugar-free cherry compote, to serve (optional)

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

    • Method

    1. Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water. 

    2. Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.

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