Breakfast & Brunch

Clean Banana Oat Cookies Recipe

"Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!"


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  • US
  • Metric
  • 2 bananas, mashed
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 teaspoon honey
  • 1/2 teaspoon vanilla extract
  • 1 cup oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    2. Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
    3. Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
    4. Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.


    • Cook’s Notes:
    • You can grind the oats into flour if you prefer.
    • If batter is too runny, add more oats.
    • Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of honey.

    Nutrition Facts

    Per Serving: 55 calories;1 g fat;10.1 g carbohydrates;1.8 g protein;16 mg cholesterol;53 mg sodium.Full nutrition
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