Breakfast & Brunch

Cinnamon Swirl Bread Recipe

"This is a super quick batter bread that is wonderfully moist and yummy!"


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  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
    2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar.Combine egg, milk, and oil; add to flour mixture.Stir until just moistened.
    3. Pour half of the batter into pan.Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture.Draw a knife through batter to marble.
    4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 233 calories;7.1 g fat;39.6 g carbohydrates;3.4 g protein;17 mg cholesterol;195 mg sodium.Full nutrition
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