Breakfast & Brunch

Cinnamon Roll Waffles

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 2eggs, beaten
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar, packed
  • ½ cup butter, melted
  • 1 tablespoon ground cinnamon
  • 1 ½ cups confectioners’ sugar
  • 1 (3 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

    • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions.

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  • Step 2

    Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.

  • Step 3

    Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

  • Step 4

    Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.

  • Step 5

    Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

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