READY IN: 40mins
21ounceswhole green chilies, drained
8ouncesmonterey jack cheese, cut into 3/4 inch sticks
1cupshredded cheddar cheese
2tablespoons chopped cilantro
assorted toppings like pico de gallo, sour cream, avocadoor guacamole
Preheat oven to 350.Grease baking pan.
Stuff each chile with a stick of cheese and place the chiles in a single layer on the pan.
Place the eggs, milk, flour, and baking powder in a blender.Blend until smooth.
Pour egg batter over the chiles and sprinkle the top with cheddar cheese.
Bake for 30 minutes or until light golden brown and puffy.Sprinkle with cilantro and serve with additional toppings if desired.
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