Breakfast & Brunch

Breakfast Bacon and Egg Casserole

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READY IN: 1hr 15mins

INGREDIENTS

  • 1lbbacon, cooked crisply
  • 6eggs, beaten
  • 6sliceswhite bread
  • 1 1⁄2 cups shredded sharp cheddar cheese
  • 1 1⁄4 cupsmilk
  • 3⁄4 cuphalf-and-half cream
  • 1teaspoonground mustard
  • 1teaspoonWorcestershire sauce
  • 1⁄2 teaspoonsalt
  • 1⁄8 teaspoonpepper
  • 1⁄8 teaspoonnutmeg

    • DIRECTIONS

  • Spray 9×13 baking dish with Pam.
  • Trim crusts from bread slices, and place in greased baking dish.
  • Cook Bacon until Crispy, then chop after it has cooled.
  • Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
  • Cover casserole dish with aluminum foil and place in refrigerator overnight.
  • In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY.

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