READY IN: 1hr 15mins
INGREDIENTS 1lbbacon, cooked crisply 6eggs, beaten 6sliceswhite bread 1 1⁄2 cups shredded sharp cheddar cheese 1 1⁄4 cupsmilk 3⁄4 cuphalf-and-half cream 1teaspoonground mustard 1teaspoonWorcestershire sauce 1⁄2 teaspoonsalt 1⁄8 teaspoonpepper 1⁄8 teaspoonnutmeg
DIRECTIONSSpray 9×13 baking dish with Pam.Trim crusts from bread slices, and place in greased baking dish.Cook Bacon until Crispy, then chop after it has cooled.Mix chopped bacon and all other remaining ingredients together and pour over bread slices.Cover casserole dish with aluminum foil and place in refrigerator overnight.In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY.
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