Breakfast & Brunch

Baked Omelet Roll

Ingredients

  • 6eggs
  • 1 cup milk
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9×13 inch baking pan.

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  • Step 2

    In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.

  • Step 3

    Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.

  • Step 4

    Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

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