Breakfast & Brunch

Baked French Toast

Ingredients

  • 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
  • 8eggs
  • 2 cups milk
  • 1 ½ cups half-and-half cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¾ cup butter
  • 1 ⅓ cups brown sugar
  • 3 tablespoons light corn syrup
  • Directions

  • Step 1

    Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

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  • Step 2

    The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

  • Step 3

    Bake in preheated oven, uncovered, for 40 minutes.

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