Breakfast & Brunch

Baked Caramel-Apple French Toast

Ingredients

  • 1 (1 pound) loaf French bread, sliced
  • 6eggs
  • 1 ½ cups skim milk
  • ⅓ cup white sugar
  • 1 tablespoon vanilla extract
  • 6apple – peeled, cored and sliced
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons white sugar
  • ½ cup white sugar
  • ¼ cup all-purpose flour
  • ½ cup margarine, melted
  • ½ cup brown sugar
  • ½ cup skim milk
  • 2 teaspoons vanilla extract
  • Directions

  • Step 1

    Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9×13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.

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  • Step 2

    Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and2 tablespoons white sugar over apples. Cover, and refrigerate overnight.

  • Step 3

    In the morning: Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

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