Absolutely the World's Best Egg Casserole Ever

READY IN: 40mins

12eggs

1cupplain yogurt

1teaspoonLawry’s Seasoned Salt (I left out)

¹⁄₂ cupbutter (recipe called for 3/4 stick of butter, I used the whole thing)

2cupsshredded hash brown potatoes

¹⁄₄ cup chopped onion (I used more onion)

1cup grated sharp cheddar cheese (I used more cheese)

Serving Size: 1 (178) g

Servings Per Recipe:8

Calories: 371.6

Calories from Fat 259 g 70 %

Total Fat 28.8 g 44 %

Saturated Fat 15 g 75 %

Cholesterol 328.3 mg 109 %

Sodium 323.1 mg 13 %

Total Carbohydrate13.6 g 4 %

Dietary Fiber 0.9 g 3 %

Sugars 2.6 g 10 %

Protein 15.4 g 30 %

Preheat oven to 350.

Grease a 2 quart casserole dish with cooking oil.

Beat eggs, yogurt, and salt together.

Melt butter and lightly saute onion.Add thawed potatoes and stir to mix.

Pour in egg mixture and lightly stir to blend ingredients.

Pour into casserole dish.Sprinkle grated cheese over casserole.

Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.

Cut into 8 squares.